If you are anything like me, you have probably made plenty of homemade bread only to be disappointed. It's hard. It's dense. It's crumbly. And it can never be used as sandwich bread!
Don't get me wrong. I've always loved homemade bread, but it's never been good for anything other than dipping in olive oil. That is until now.
This 100% Whole Wheat bread recipe is amazing! It's the closest I've ever gotten to story bought sandwich bread without having to use all the icky stuff like dough conditioners.
And the best part...It doesn't take all day (or multiple days). There's not endless kneading to be done so at the end of the day, your hands won't be aching.
So, here's what you will need:
And here's what you do:
Doesn't it look delicious? Oh, there's nothing better than fresh out of the oven, warm, homemade bread!
Tip: Slice thin with a serrated bread knife to use for sandwiches.